June 16th, 2011 | by adminpith | published in Featured, Interviews & Intersections
RtL asked curator Nicole Caruth how she became one of the leading voices on the juncture of art and food… and she answered with verve and just a touch of skepticism. Nicole J. Caruth is a freelance writer and curator based in Brooklyn, New York. In “Gastro-Vision,” her monthly column for Art21 (blog.art21.org), she writes [...]
June 16th, 2011 | by adminpith | published in Recipe Compendium
–Maria Pithara, visual artist My mum’s version of this traditional Cypriot dish is perhaps the only one of her recipes that I have been successful at recreating in my own kitchen. Dried mint is a little hard to find in the U.S., but it’s important that you don’t skimp on it. Serve with a simple [...]
