–Christine Gray, painter Makes 12 Ingredients: 6 eggs 6-8 Cornichons 2-4 Anchovy fillets (in olive oil) 2 T Italian parsley 2 t Dijon Mustard 2 T Mayonnaise Salt and freshly ground black pepper to taste. Bring a small pot of water to a boil. Lower heat slightly then gently lower eggs into [...]
Archive for December, 2011
Anchovy and Cornichon Deviled Eggs
December 12th, 2011 | by adminpith | published in Recipe Compendium
Carnitas with Rajas
December 11th, 2011 | by adminpith | published in Recipe Compendium
–Christine Gray, painter I have to admit that I make carnitas differently each time depending on what fresh peppers are available in the store and what I have on hand. I also don’t normally measure things. This makes a lot of taco meat-enough for a taco party of 12 or more people with leftovers [...]
Gray’s Table
December 11th, 2011 | by adminpith | published in Featured, Interviews & Intersections
Christine Gray’s makes luminous paintings that use representations of nature to explore our often misguided search for spiritual awakening. Landscapes approaching the transcendental are filled with makeshift objects that purposefully teeter between kitsch and the mystical. In her most recent paintings, luscious fruit and other edibles, rendered in bright acrylics, have been introduced, and with [...]
