Table by Table: Micro-Funding for the Arts (One Diner at a Time)

Table by Table: Micro-Funding for the Arts (One Diner at a Time)

By Maria Pithara         A crowd of some two hundred people descends on the Unitarian Church in Philadelphia on a Sunday night in March, right before spring. Si...

Amuse-Bouche: Fruit

Amuse-Bouche: Fruit

amuse-bouche (uh-MYUZ-boosh) noun Similar to but not to be confused with hors d’oeuvre. This is a tidbit, often tiny, served as a free extra to keep you happy while you are waiti...

The Time Traveler's Kitchen

The Time Traveler’s Kitchen

 An interview with Sarah Lohman       Victorian beef tongue stew, seven hour hardboiled eggs, handmade chicken-flavored peeps and marmite soup. Sarah Lohman will co...

Just Paint and Have a Conversation

Just Paint and Have a Conversation

Painter Patrick McFarlin on everything from Mondavi to Motherwell   Patrick McFarlin’s studio is only a few miles outside of downtown Santa Fe, but it feels completely off t...

Interviews & Intersections


The Time Traveler’s Kitchen
Apr 18, 2012 | by | No Comments | Read →

 An interview with Sarah Lohman       Victorian beef tongue stew, seven hour hardboiled eggs, handmade chicken-flavored peeps and marmite soup. Sarah Lohman will co...

Essays & Explorations


Table by Table: Micro-Funding for the Arts (One Diner at a Time)
May 4, 2012 | by | No Comments | Read →

By Maria Pithara         A crowd of some two hundred people descends on the Unitarian Church in Philadelphia on a Sunday night in March, right before spring. Si...

Recipe Compendium


Chocolate Beet Cake, served at Philly Stake 5
May 4, 2012 | by | No Comments | Read →

      Ingredients: 4 oz unsweetened chocolate 1 c mild flavored vegetable oil, divided 3 eggs 1 3/4 c sugar 2 c cooked, pureed beets 1 Tbs vanilla extract 2 c all pu...


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